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Food & Beverage
Flooring planned around production, washdowns and hygienic detailing.
Built around your production environment
Food and beverage facilities need a floor system matched to cleaning routines, moisture, temperature changes, chemical exposure and daily traffic. Strong Flooring assesses the substrate and operating conditions before recommending a specification.
Systems to consider
Polyurethane screeds, hygienic coving, drainage interfaces, joint repairs and slip-resistant finishes. Thickness and texture depend on the area and its operating conditions.
Plan the installation
Tell us about your process, cleaning regime, shutdown window and floor condition. We will assess preparation, falls, joints and reinstatement requirements before quoting.
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